Mycelium of Shiitake AHCC® 500+

Description

AHCC^® is obtained by culturing Shiitake mycelium cells. This process generates polysaccharides of smaller size, better assimilated by the organism, and presenting very specific biological properties. During this culture, mycelium enzymes cut naturally occurring polysaccharides and generate smaller molecules: alpha-glucans. These compounds give AHCC^® its unique properties.
The results of clinical studies continue to accumulate, confirming the effectiveness of AHCC^® as an immunostimulant, able to improve the ability of our body to fight against external aggressions.

The liver has multiple functions, including detoxification, sugar and lipid metabolism, bile acid synthesis. Several results from both in vitro studies and human clinical studies suggest that AHCC^® exerts a hepatoprotective effect.

As AHCC^® acts indirectly, stimulating the activity of the immune system, it can be used successfully for a wide variety of applications including the fight against viral, bacterial and fungal infections. AHCC^® has been used for more than 20 years in many countries; its effectiveness, and at the same time its absence of side effects, have been widely demonstrated.

Dietary analysis

2 capsules bring: vitamin C 40mg (50% VNR *), Shiitake extract AHCC^® 1g including 450mg of mycelium extract.

VNR * (Nutrient Reference Values)

Directions for use

Take 2 capsules a day, with a large glass of water.

Keep out of the reach of children.
Do not exceed the recommended daily dose.
Store in a cool, dry place.
A dietary supplement should not replace a varied and balanced diet.
It is important to have a healthy lifestyle.